An Irish Red Ale recipe with 7 pounds of fresh strawberries, named for the mother (and daughter) of Brian Boru, the first king of Ireland (also my girlfriend, who specifically requested that I make this beer).
- Ingredients:
- 8oz. Caramel120 Malt
- 1oz. Chocolate Malt
- 6.6lbs. Light Malt Extract
- 1oz. Willamette Hops (bittering, ~45 minutes)
- 1oz. Willamette Hops (finishing/aroma, ~15 minutes)
- 7 pounds of fresh strawberries (puréed in blender, boiled for 15 minutes)
- 1/2 teaspoon Irish Moss
- White Labs Irish Ale Yeast WLP004
OG: ~1.44
Primary Fermenter: 6/22
